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Raw Organic Ceremonial Heirloom Cacao (1LB)
$40.00
Click DESCRIPTION below for more info:
Description
About Our Cacao:
~ Grown at high–elevations in mineralized volcanic soil
~ Brought down from the mountainous regions via donkey by a dude that looks like a Wizard
~ Minimum 30-year-old True Arriba Cacao trees, some as old as 80 years
~ The water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams
~ 100% Arriba. We select the pods and never acquire the product from aggregators thus no possible cross-contamination with the CCN51 or other low-quality hybrids that are pervasive in the area
~ 100% Raw from start to finish
~ Intense deep raw chocolate flavor
~ Always Sun-Dried, never gas dried
~ Phytic Acid-free
~ Pods are harvested only when fully mature and ripe
~ Zero jitters due to complete lack of mycotoxins, mold, yeast, and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation)
~ Processed on 100% custom artisan equipment that has never seen any other cacao but our own
~ Organic Certified (certificate on file)
~ Kosher Certified (certificate on file)
~ Exceeds fair–trade standards
[ *Organic | ^Wild-Crafted ]
Suggested Cooking & Enjoyment Instructions:
To make a drink of luscious ceremonial cacao …
Combine 1-5 paste bits in powerful blender with water and your favorite milk for 1-3 minutes until smooth and frothy. If needed, heat up mixture in saucepan on medium flame. Stir often to avoid burning.
• INGREDIENT SUGGESTIONS: in blender, add a dash of the following as preferred:
– rose or lavender water (to taste)
– natural sweetener
– 1 dried date
– half tsp spoon of nut butter
– half tsp spoon tahini
– half tsp spoon coconut oil or ghee
– quality salt
– turmeric + black pepper
– cayenne pepper
– ginger
– cinnamon and/or cardamom
– coriander
– minerals
Additional information
| Size | 1LB Bag |
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